Last week I felt like baking some sweets for my hubby, so I went to the kitchen and looked for some ingredients that I could use. I found in our storage organic gluten free flour and some bananas, honey and look for the recipe. Funny thing; when I was preparing the ingredients for the chocolate banana brownie, I found myself not getting off the dough lol. I ate it most of it; it tasted so good, that I couldn’t stop eating it, so yeah raw for me tastes better! lol. If you want it baked then you can add some raw cacao as topping as I did, I crashed some peeled raw cacao and put them on the top before putting the dough in the heated oven.